Royal Thai Bistro Menu (Update 2025)

Crispy spring rolls served with sweet and sour sauce.

Crispy spring rolls stuffed with chunks of tender chicken breast. Served with sweet and sour sauce.

Chunks of chicken breast marinated in coconut milk. Thai spices and curry powder, skewered, then grilled. Served with peanut sauce and cucumber slices. 4 skewers.

Shrimp dipped in tempura batter, then deep fried. Served with sweet and sour dipping sauce.

Chicken dipped in tempura batter, then deep fried. Served with sweet and sour dipping sauce.

Vegetables dipped in tempura batter, then deep fried. Served with sweet and sour dipping sauce.

Deep fried fish cake. Served with cucumber and ground peanut on sweet and sour sauce.

Deep-fried battered calamari served with sweet and sour sauce.

Thin rice wrapper with cilantro, mint, carrot, cucumber, lettuce, and shrimp.

Choice of ground chicken, beef, and pork seasoned with chili powder, rice powder, lime juice, and mint.

Fried tofu with lettuce and cucumber. Served with peanut sauce.

A bed of fresh greens tossed with chunks of grilled beef, lettuce, tomatoes, celery, mushrooms, carrots, cucumber, cilantro, and red onions marinated with homemade sauce.

A bed of fresh greens tossed with chunks of grilled chicken breast, lettuce, tomatoes, celery, mushrooms, carrots, cucumber, cilantro, and red onions marinated with homemade sauce.

Grilled shrimp, lettuce, carrots, tomatoes, cucumber, celery, red onion, cilantro, and mushrooms marinated with homemade sauce.

A bed of fresh mix green with red onion, carrots, cucumber, tomatoes and homemade sauce on the side.

Red curry paste with assorted herbs and all vegetable.

Red curry paste with coconut milk, Thai eggplants, carrots, bell peppers, bamboo shoots and Thai basil leaves.

Yellow curry paste with coconut milk, carrots, potatoes, and onions.

Massaman curry paste with coconut milk, peanuts, carrots, potatoes and onions.

Green curry paste with coconut milk, broccoli, bell peppers, carrots, bamboo shoot, baby corn and green peas.

Panang curry paste with coconut milk, broccoli, bell pepper, carrot, bamboo shoots, zucchini, and Thai basil leaves.

Red curry paste with coconut milk, carrots, bell peppers, broccoli, and pineapple.

Mixed cooked with onions, galanga, lemon grass, lime leaves, finished with coconut flakes.

Spicy.

Medium spicy.

Rice noodles with egg, bean sprouts, green onions, and homemade pad-Thai sauce. Topped with ground peanuts by request.

Rice noodles with egg, cashew nut, pineapple, carrots, broccoli, bean sprout, green onions, and homemade pad-Thai sauce. Topped with ground peanuts by request.

Flat noodle with egg, carrots, broccoli, bell peppers, jalapeno, basil leaves, and homemade oyster sauce.

Glass noodles with carrots, cabbage, broccoli, bell peppers, onions, and homemade oyster sauce.

Flat noodle with egg, carrots, broccoli, cabbage, and homemade oyster sauce.

A classic Asian noodle soup. Rice noodle with garlic, scallions, basil leaves, and side of bean sprout.

Fried tofu, broccoli, carrots.

Served with peanut sauce.

Unsweet.

Apple, mango.

Fried rice with onion, tomatoes, garlic, bell pepper and Thai basil. Vegetarian.

Pan-fried egg stir-fried with rice, cabbage, onion, bell pepper and tomato.

Pan-fried egg stir-fried with meat, rice, cabbage, onion, bell pepper and tomato.

Pan-fried egg stir-fried with chicken, pork, beef, shrimp, rice, cabbage, onion, bell pepper and tomato.

Pan-fried egg stir-fried with shrimp, rice, cabbage, onion, bell pepper and tomato.

Pan-fried egg stir-fried with onion, tomato, pineapple, cashew nuts, broccoli and Thai basil.